Basic Food Hygiene - interactive CDROM or ONLINE

Introduction

This programme has been endorsed by The Society of Food Hygiene and Technology (SOFHT).

Basic Food Hygiene uses proven training techniques combining text, sound and animations to to provide requirements for Level 1 training.

On successful completion of the ten modules and the final assessment, a certificate will be produced showing the staff members achievement. An internet connection is required for the admin of this course.

It meets the training material requirements for the Royal Institute of Public Health’s current Level 1 qualification "Foundation Certificate in Food Hygiene" and the "new “Level 2 Award in food Safety in Catering".

Up to 25 Certificates are included in the package - these are sent to you when the syllabus is successfully completed.
Extra Tests/Certificates can be purchased in packs of 10.

Course Content

• Food Contamination
• Bacteria
• Bacterial Growth
• Food Poisoning and the Environmental Heath Officer
• Purchase to Storage (including HACCP)
• Preparation to Service
• Cleaning
• Pest Control
• Kitchen design

Format

The course is designed to train one person at a time and is most effective when completed in "bite-size chunks" of 20 - 40 minutes.
Course takes approx 3/5 hours to complete. There is no limit to the number of students who can have their progression saved at any one time.

This is available in English and Polish versions.

Cost: Video and CDROM Price List
International orders please email for cost
Bulk Discounts Available

London: 020 8819 9561
Manchester: 0161 660 7660
Glasgow: 0141 530 7710
or call free on 0800 31 88 35

e mail: info@trainingworld.co.uk

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